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Weber Gas BBQ



  1. Weber Spirit
    Weber Spirit
  2. Weber Genesis
    Weber Genesis
  3. Weber Summit
    Weber Summit

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  • Weber Summit E470

    Weber Summit E470

    (7171074)

    RRP: £2,599.99

    Sale: £1,949.99
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  • Weber Summit S470

    Weber S470 Summit

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    RRP: £2,699.99

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    Weber E670 Summit

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    RRP: £2,899.99

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  • Weber Summit S670

    Weber S670 Summit

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    RRP: £2,999.99

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Weber Gas BBQ

Weber's iconic black-enamel and stainless steel gas barbecues including the Spirit, Genesis and Summit ranges are regarded as among the best in the world due to their design and functionality, and built with the highest quality parts.

Why choose a Weber gas barbecue I hear you ask? Gas BBQs are so simple to ignite and maintain a constant temperature. A flick of a switch is all it takes to ignite, and within minutes the cooking grates are hot enough to cook on. No messing around with firelighters and starter fluid with these little gems! All of the Weber gas bbqs have flavourizer bars so you still get the rich flavours that you would with charcoal, contrary to popular belief. Three or more burners afford the cook the convenience of direct or indirect cooking meaning that more types of meat can be cooked.

You'll also get a wide range of accessories to choose from, including the popular Weber Gas BBQ Rotisserie and the essential Weber Gas BBQ Covers.

We ship our Weber gas barbecues the very next working day to get you up and grilling lickety-split! However, due to the size and weight of these BBQs they get delivered on a pallet and will need to be signed for. Please make sure someone is at home to take reciept of it and have the means to dispose of the pallet.

 Weber Gas BBQ 25 year warranty

What are Flavourizer Bars?

Found on all Weber Gas BBQs, the patented flavourizer bars are angluar slats of stanless steel or porcelain coated steel, that sit over the burner pipes, protecting them from dripping fats and juices, whilst incinerating them for the most part on contact to recycle the lost flavours and moisture. They also act to better dissipate heats so hotspots do not occur just above the burners making consistant cooking easier.

Because of the intense heat changes and abuse from repeated and regular cleaning, the flavourizer bars are the element you are most likely to replace during the life of your barbecue. We stock replacement Flavourizer Bars in both stainless steel and durable porcelain-enamel for Genesis and Spirit Weber barbecues in our Spares and Replacements Category.
Weber Flavourizer Bars

Direct and Indirect cooking on you Weber Gas BBQ

Key to the success of your barbecued food is Weber's legacy to promote barbecueing with the lid on, helping to reduce heat and moisure loss that can lead to uneven cooking and below-par results. Thanks to the internal design and exterior lid-mounted thermometers on all Weber gas barbecues, Weber owners up and down the country wax lyrical about their latest bbq results.

Direct grilling on a Weber Gas BBQ
Weber Gas Barbecue - Direct Cooking

Grilling with a direct heat source is the most common technique among the experienced and inexperienced alike because of its speed and effectiveness for cooking the bulk of barbecue dishes. Ideal for meats and veg with a relatively short cooking time such as burgers, sausages and chicken pieces, an intense heat is applied from below which sears the meat on one side which can then be flipped over to cook the other leaving no rawness in the middle. Ensure you fully preheat your barbecue and food is placed directly above the burners on full power. Try only lifting the lid to flip the meat and check for doneness at the end of the suggested cooking period.
Indirect grilling on a Weber Gas Barbecue
Weber Gas Barbecues - Indirect Cooking

Indirect grilling (also known as roasting) works similar to your kitchen oven allowing you to thoroughly cook large joints of meat and full poultry because it is the air convecting around the meat that heats up rather than the meat directly. Heat has time to penetrate right through the meat rather than singeing the outer layer. Simply turn off half the burners (or the burners directly below the food) once the bbq has preheated and rest the meat in a roasting rack if available so that air can fully circulate the elevated food.

By placing a foil drip tray below, the juices collect and can be reused in sauces and also save on clean up time! (psst, add water to the drip tray to regulate temperature during longer cooking periods which will help keep the meat moist and prevent the juices burning). Try only lifting the lid to baste the meat and check for doneness at the end of the suggested cooking period.

 

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Weber One Touch Premium 57cm (Black) Starter Bundle
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