Kansas City was home to some of the largest stockyards in the United States and has a well-earned reputation as one of the premier BBQ cities in America. This sauce exemplifies the sweet, spicy, and smoky tomato-based sauces for which Kansas City is known. From ribs to chicken, brisket to burnt ends, you will not run out of uses for this versatile sauce.
For more than a century, American stockyards were the centre of our nation’s premium meat trade. There is a rich history of quality, pride and craftsmanship associated with the name. American Stockyard sauces will transport you back to the nostalgic days of a good meal and relaxed conversation, where food was made with simple, all-natural ingredients. Our sauces are hand-crafted in small batches, capturing the regional flavor and unique style of stockyards throughout the nation.
Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, spices (salt, garlic powder, onion powder, sugar, brown sugar, chili powder, spices), natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind and spices
Notes: Gluten free
KNOWN ALLERGENS: CELERY, MUSTARD powder