Tom Hixson - Australian Brisket, 6.3kg approx

In stock

Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker.

These methods lend themselves to this cut as the meat can withstand the heat while the fat covering - encouraged by a grain fed finish - brings out all its sensational flavours.

This product is frozen.

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Meat Type Beef

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