Arthur Bryant’s Meat & Rib Rub - 170g
Used at Arthur Bryant's BBQ Restaurants in Kansas City, this rub allows the avid, as well as the recreational, cook to barbeque like a professional. A wonderful blend of spices which enhances your favourite smoked or grilled meats.
Ingredients: Salt, paprika (color), sugar, brown sugar, spices, dehydrated onion and garlic, celery and not more than 2% calcium stearate added to prevent caking
KNOWN ALLERGENS: CELERY
Texas T-Bones Meat Rub - 212g
This rub is a tantalising, bold seasoning blend that boasts huge flavours designed to make that grilled T-Bone, Rib-Eye or juicy burger taste magnificent. This bold blend will make even fries (chips), mouth-watering great! Coarse salt, black pepper, and a secret blend of spices will make you the champion of backyard barbecue.
Ingredients: Salt, dehydrated garlic & onion, spices, hydrolysed SOY protein, sugar, yeast extract, tomato powder, horseradish powder, MUSTARD flour, dill weed, paprika (colour), and not more than 2% tricalcium phosphate added to prevent caking.
KNOWN ALLERGENS: Hydrolysed SOY protein, MUSTARD flour
‘Rub Some Butt’ Carolina-Style Rub - 184g
'Rub Some Butt' Carolina-Style BBQ Rub is a mustard and vinegar based rub that makes a perfect start to your Carolina-style BBQ. Formulated for pulled pork or chicken perfection, this combination of seasonings has hints of brown sugar, onion, garlic and a bit of red pepper will give your friends and family the savoury flavour of good ol' southern BBQ!
Ingredients: MUSTARD (vinegar, water, MUSTARD seed, salt, turmeric, paprika), sugar, apple cider vinegar, tomato paste, molasses, spice, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour including FISH, SULPHITING AGENT).
KNOWN ALLERGENS: MUSTARD, FISH, SULPHITING AGENT