Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavoring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans.
Ingredients: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), brown sugar, apple cider vinegar, sugar, salt, water, spices, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), hickory smoke flavor, chili powder (chili pepper, spices, salt, garlic powder), paprika, dried garlic, dried onion, flavoring, chipotle pepper
KNOWN ALLERGENS: Anchovies (FISH), natural flavour (SOY), SULPHITING AGENT
(Wright's Natural Hickory Liquid Smoke complies with EU regulations)