This secret blend made Rod the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it will rock your pork, chicken, fish, and especially ribs, taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn!
Ingredients: Sugar, salt, dehydrated garlic, onion and bell pepper, spices including chili pepper, monosodium glutamate, brown sugar, paprika, extractives of paprika (color) and natural smoke flavor
(Smoke Powder 5320 NT is a Derivative of SF-002 (Zesti Code-10))