From the second you open your pouch of smoked salt be prepared to be overcome with that unmistakable smell of smoky barbecue.
Pink Himalayan salt is formed from ancient oceans more than 200 million years ago. It is now considered the purest natural salt you can find, and it is hand-mined so that its purity is maintained. Plus it tastes damn good.
Store as you would normal salt, in a salt shaker, ceramic salt pig or food container.
Sprinkle over your dinner for a wood-smoked flavour or try using as a simple finishing salt for meat or fish before barbecuing.