Meat Church Hog injection

Meat Church Hog Injection

The Meat Church Pork Injection is a tasty recipe that will drive maximum flavour and moisture into your BBQ pork! 1lb re-sealable bag.

Ingredients: Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil [Cottonseed, Soybean] Added), Monosodium Glutamate, Sodium Phosphate, Xanthan Gum and Pork Flavour (Pork Stock, Flavour and Salt).

Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

KNOWN ALLERGENS: Hydrolysed SOY and corn protein