Known as one of Britain's favourite dishes, this restaurant classic was originally created in the Punjab region of the Indian subcontinent, where the Moghuls tucked into succulent chicken, marinaded in an aromatic spiced yogurt.
This tasty recipe has soon taken over Britain, as one of its favourite Indian dishes and it's time for you to tuck in too! We added an extra special ingredient, 'fenugreek' in our recipe, to give this dish true authenticity.
Best served with... warm flatbread, crisp side salad and some cool minty yogurt drizzled over. Simpy delicious!