Rufus pulled this recipe out of thin air. He knew a good rub is the key to bringing out the best in whatever meat you’re cooking… beef, pork, chicken, even fish. A masterful blend of herbs and spices, you can rub it on anything. Even on non-grilling’ stuff. Folks have really taken a shine to it.
Ingredients: Brown sugar, Salt, Chili Pepper and Other Spices, Paprika, Dehydrated Onion and Garlic and Celery.
KNOWN ALLERGENS: CELERY
Notes: MSG Free, Gluten-free, Kosher