The Jerk Ketchup packs a punch both in the flavour and heat department. Spiced with traditional Jerk spices such as all spice, cinnamon and nutmeg with added heat of the Scotch Bonnet Chilli.
This is a real winner! Perfect on pork, lamb and of course chicken.
Ingredients: Tomato, water, onion, brown sugar, cider vinegar, garlic, scotch bonnet chilli, all spice, nutmeg, cinnamon, thyme, cayenne, clove, oregano, spices, salt, citric acid, celery, maize starch.
* Prepared in a kitchen that uses peanuts
KNOWN ALLERGENS: Celery