The Smokey Carter Tandoori Rub - 90g

Indian inspired seasoning, perfect for tandoori chicken, flame grilled lamb, pork and fish.

This punchy little number is great for adding serious flavour and colour to your BBQ meats. Leave to marinade for an hour or two, or for best results leave overnight in the fridge.

• Think crispy lamb chops and slow roast lamb shoulder
• Perfect for chicken skewers, thighs or whole rotisserie chicken.
• Mix with a little yoghurt or oil and marinade meat shawarma.
• Use as a seasoning in curries and dhal.
• Season robust fish such as monkfish.

Ingredients: Salt, sugar, paprika, curry (mustard, cumin, fenugreek, ginger, fennel), beetroot, cayenne, onion, coriander, garlic, citric acid, yoghurt (skimmed cow’s milk), mango, spices.

For allergens, including cereals containing gluten, see ingredients in bold. Packed on premises that handles mustard, celery and products that contain gluten.