Weber® Hickory Wood Chunks (1.5KG)
Weber® Hickory Wood Chunks (1.5KG)
These Hickory Wood Chunks gives of a Strong flavour smoke and is recommended to use with:
- Pork (Highly Recommended)
- Beef (Highly Recommended)
- Poultry
- Lamb
- Game
WEBER® HICKORY WOOD CHUNKS 1.5KG (17619)
Weber® Firespice Hickory Wood Chunks are great for adding delicate wood smoked flavours to BBQ food and can be used with charcoal, gas barbecues and bbq smokers
Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour!
| Brand | Weber |
|---|---|
| Weight | 1.500000 |
| Power Lead Length | N/A |
| BBQ Ranges | BBQ Accessories |
Used these to smoke a brisket and I got a load of flavour - very pleased.
Hickory goes so well with the brisket on a low and slow that I always enjoy cooking and Weber's products are always best. If you enjoy smoking meat, this should be your go to.
Used these to add a pit of extra flavour on my Rotisserie pulled pork. Nice sized chunks and long burn time.
Good quality wood chunks, not many small pieces, recommended!
A good product by Weber and a Very well packaged delivery. Dispatched the same day as promised by Riverside I can recommend Riverside to anyone looking for anything BBQ
Perfect to begin smoking if you haven't smoked anything before. Too strong for chicken, use cherry, apple or some sort of fruit wood for chicken.
Delivery spot on
This is a perfectly good product for the job -- but it is an expensive way to buy what is only a bag of kiln-dried wood.
The Hickory wood for smoking is excellent
Delivery was on time and the wood gave a lovely flavour to our food. Be careful not to over do the number of chunks, we found two enough.