Weber® Smokey Mountain Cooker™ 57cm (With FREE Cover)

Weber® Smokey Mountain Cooker™ 57cm (With FREE Cover) (731004)

The distinctive bullet-shaped Weber® Smokey Mountain Cooker™ 57cm is perfectly designed so that smoke can circulate and infuse food as it cooks to achieve the desired smokey barbecue flavour.

Available in 37cm, 47cm or 57cm means that there is a Smokey Mountain Cooker™ suitable for any family size or group of friends alike.

Inside the Smokey Mountain Cooker™ 57cm behind the large removable aluminium door are two triple-plated cooking grates (which offer a whopping 4683cm² cooking area) and a water pan used for creating steam which circulates during cooking to keep food moist and juicy.

As with the Weber® charcoal kettles, the bowl and lid of the Weber® Smokey Mountain Cooker™ 57cm are fully porcelain-enamelled to ensure protection against fire, rust and the elements and are all made to last which is why Weber® confidently offer a 10-year warranty on them.

Besides two glass-reinforced nylon handles, the Weber® Smokey Mountain Cooker™ 57cm lid also contains an integrated thermometer to monitor the temperature of the unit during cooking. In addition, set into the main body is a silicone cap into which thermometer probes (sold separately) can be inserted to measure the internal temperature of the food itself. Also, for further control of temperature a rotatable no-rust aluminium vent is fixed towards the bottom.

Three no-rust aluminium legs support all the Smokey Mountain Cookers™ and a heat deflector is positioned between them to offer some protection to the surface beneath.

The popular Weber® Smokey Mountain Cooker™ 57cm is suitable for anyone looking to expand their cooking repertoire and compliments traditional kettle barbecuing rather than replacing it.

Regardless of which Smokey Mountain Cooker™ you do choose, the secret of getting succulent meat always remains the same; keep the temperature low and cook for longer.

Besides being an excellent poultry roaster, Weber® also suggest that if you are cooking a joint then the cheaper cuts of meat like brisket and pork shoulder are better to achieve deliciously soft and tender results.

When it comes to using the Smokey Mountain Cooker™ 57cm things couldn't be easier; simply add water, spread flavoured wood chips and chunks as desired, bring the charcoal up to temperature, pop in the food and let the cooker cook!

To enhance the flavour of your food Weber® offers a broad range of wood chips and chunks to add distinctive flavours to the smoke. In general, use chunks for larger and chips for smaller cuts of meat. To see the full range, click here.

Included with all Smokey Mountain Cookers™ is a premium cover to protect against the elements and keep rainwater from collecting in the lid groove when not in use.

Remember, to get the best out of your Smokey Mountain Cooker™, ‘low and slow is the way to go!’