Meat Church are proud to announce their newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savoury than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalapeno.
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savoury rub has a Cajun influence and a Texas jalapeno kick!
Ingredients: salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.
KNOWN ALLERGENS: canola oil