TRAEGER COLD SMOKER
A new culinary journey awaits with our cold smoker. It's ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear later-essentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.
Fro the Traeger Pro 22 & 34 only!