Kamado cooking has been evolving for 3,000 years, from the first Chinese clay stoves to the modern ceramic ‘eggs’. In 2021 we find the world’s number one barbecue brand taking the Kamado into the future with the launch of the Weber Summit® Kamado.
Available from January 2021, the Weber Summit® Kamado is designed to deliver temperatures at speed, with consistency, precision and with less fuel than a traditional barbecue. With an extra large 24” cooking area the versatile Summit® Kamado is ready to sear, smoke, roast and bake for a couple, or for a crowd.
Weber’s Rapidfire lid damper boosts air flow to quickly achieve high heat and ensure precision temperature control, whilst the durable, dual-walled insulated steel design with porcelain-enameled finish helps retain heat and moisture for sensational all-day smoking and and low and slow style cooking. With a simple reposition of the fuel grate the Weber Summit® Kamado can quickly sear steaks or grill vegetables.
As expected from the engineers at Weber the Weber Summit® Kamado is crafted using only the highest quality materials and with attention paid to every last detail from the hassle-free One-Touch cleaning system to the high-capacity removeable ash-catcher, built in thermometer, tool hooks and swivel castors. The Weber Summit® Kamado is also compatible with Weber’s Gourmet BBQ System (GBS) making the possibilities for culinary creations endless.