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Smoking low and slow is on the rise as it allows you to add extra flavour to your BBQ food. Whether you have a kettle, gas grill or a water smoker, you can smoke your food and master the skill.Smok … read more

You may have just gone to your grill to find that the ignition is not working. Please do not panic, you can manually light your grill! This blog will provide you with the steps to lighting your gri … read more

Whether you are cooking with gas, charcoal, or with an electric bbq, keeping your BBQ lid closed is vital to achieving perfection. This helps keep the temperature nice and steady; as the heat rises … read more

If you are an owner of a Q BBQ or looking into the cooking techniques to help you decide which BBQ to purchase, here is a quick rundown on the different cooking methods.Despite what you are cookin … read more

Like a charcoal BBQ, it is advised when cooking on a gas BBQ, the lid remains on. This will ensure that the heat circulates evenly, the Smokey flavour will be sealed in and flare ups will be r … read more